Resource Library

USDA CACFP Crediting Handbook (March 2026)
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The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
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Food Labels give you information about a food product, including preparation instructions, best
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
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Understanding portion sizes for different meal components is an important part of complying
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KEEP IT FRESH – Food Storage
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Stretch your produce and dollars by knowing how to store fresh fruits and
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Winter Guide to Kids’ Health
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Winter can be a magical time for children, but it also brings an
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Plant-Based Milk

Plant-based milk has been growing in popularity for many years. There are several reasons why someone may choose to drink plant-based milk in
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Healthy Lunch Swaps

When you provide meals and snacks to the children you care for, you are helping nourish children’s bodies to grow and develop. The
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Sustainable Eating

Eating sustainably is much more than eating a plant-based or vegan diet.
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International Foods for Kids

Children make up our country’s most ethnically diverse age group. By 2060, it’s predicted that foreign-born citizens will rise to 69 million (or
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Top 9 Food Allergens

Some children may have a food allergy that is not part of the top 9 allergens recognized by the FDA. In that case,
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