Resource Library

Baby Food Purchasing Guide
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My Food Program’s Baby Food Purchasing Guide
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Yogurt & CACFP – New Limits
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All yogurt served in the Child and Adult Care Food Program (CACFP) must
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Sugar Limits & Breakfast Cereal Guide
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Breakfast cereal types and new CACFP sugar limits.
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Grilling Safety
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There’s nothing like outdoor grilling. It’s one of the most popular ways to
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Herbs & Spices
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Using herbs and spices in cooking can reduce sodium and enhance flavor!
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Choking Prevention

Choking happens when food or small objects get caught in the throat and block the airway. This can prevent oxygen from getting to
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Baby Food Purchasing Guide

My Food Program’s Baby Food Purchasing Guide
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Cholesterol

What Is Cholesterol? Cholesterol is a waxy, fat-like substance made by the liver. Cholesterol helps build cell membranes and is used to make
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Fiber

Fiber is a type of carbohydrate that the body doesn’t digest (break down). Dietary fiber is found in plant foods like fruits, vegetables,
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Yogurt & CACFP – New Limits

All yogurt served in the Child and Adult Care Food Program (CACFP) must contain no more than 12 grams of added sugars per
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