MILK… Part of a Healthy Eating Pattern
CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
Understanding portion sizes for different meal components is an important part of complying
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First Aid Kits
A well-stocked first-aid kit, kept within easy reach, is a must for every home. Keep a first-aid kit in your home and in
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Lithium-Ion Battery Safety
Lithium-ion batteries store a lot of energy in a small place. These batteries can overheat, start a fire, or explode if overcharged or
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Concussion Guide for Parents & Caregivers
What is a concussion? A concussion is a brain injury that cannot be seen on routine X-rays, CT scans, or MRIs. It affects
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Grilling Safety
There’s nothing like outdoor grilling. It’s one of the most popular ways to cook food. But, a grill placed too close to anything
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Summer Safety
Whether you spend your sunny days near the water or at a park, the U.S. Consumer Product Safety Commission (CPSC) warns that summer
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