MILK… Part of a Healthy Eating Pattern
CACFP Creditable Milk – NEW RULE All of these types of milk are
Read More
A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
Read More
USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
Read More
SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
Read More
Understanding Portion Sizes For CACFP Meal Pattern Guidelines
Understanding portion sizes for different meal components is an important part of complying
Read More
Put a Freeze on Winter Fires
Home fires occur more in winter than in any other season. As you stay cozy and warm this winter, be fire smart!
Read More
General Safety Rules to Teach Your Children: Part 2
General safety rules kids should know continued from last month’s resource.
Read More
General Safety Rules You Should Teach Your Children: Part 1
It is important that you teach your child about these basic safety rules for kids as soon as they are able to understand.
Read More
Protect Your Family from the Effects of Lead
Good nutrition is one way to protect your family. Lead is a metal that our bodies don’t need. Too much lead in our
Read More