Resource Library

USDA CACFP Crediting Handbook (March 2026)
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The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
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Food Labels give you information about a food product, including preparation instructions, best
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
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Understanding portion sizes for different meal components is an important part of complying
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KEEP IT FRESH – Food Storage
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Stretch your produce and dollars by knowing how to store fresh fruits and
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Winter Guide to Kids’ Health
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Winter can be a magical time for children, but it also brings an
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USDA CACFP Crediting Handbook (March 2026)

The handbook has been rewritten to align with current USDA policy wording and make it easier to use, nothing else has changed. Specifically,
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Developing a Taste for Less Sodium

Sodium (salt) is found in many foods we eat, even if they do not taste salty. Children, like adults, get more sodium than
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN

Food Labels give you information about a food product, including preparation instructions, best by date, nutrition facts, ingredients and allergens. Certain claims on
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How to ASK* Friends & Family about Safe Gun Storage

What to ASK Do they have a gun? Is it locked up and unloaded? Is the ammunition kept separately?
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Poison Prevention in Children

Nearly seven out of 10 poisonings occur in the home. The Consumer Product Safety Commission (CPSC) encourages family members and caregivers to identify
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