A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
Understanding portion sizes for different meal components is an important part of complying
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KEEP IT FRESH – Food Storage
Stretch your produce and dollars by knowing how to store fresh fruits and
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My High Five: Child Safety Checklist
Top five child safety topics from Safe Kids Worldwide.
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QUICK GUIDE: Disallowed Meals Report
WHAT IS IT? Think of the Disallowed Meals Report as your claim’s final quality check. It provides a list of meals that are
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A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but there are several other varieties to choose from. This guide
Read More
USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and make it easier to use, nothing else has changed. Specifically,
Read More
Developing a Taste for Less Sodium
Sodium (salt) is found in many foods we eat, even if they do not taste salty. Children, like adults, get more sodium than
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