Summer Produce Guide
This helpful guide explains how to properly clean and prep produce, as well
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MILK… Part of a Healthy Eating Pattern
CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Developing a Taste for Less Sodium
Sodium (salt) is found in many foods we eat, even if they do not taste salty. Children, like adults, get more sodium than
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best by date, nutrition facts, ingredients and allergens. Certain claims on
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How to ASK* Friends & Family about Safe Gun Storage
What to ASK Do they have a gun? Is it locked up and unloaded? Is the ammunition kept separately?
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Poison Prevention in Children
Nearly seven out of 10 poisonings occur in the home. The Consumer Product Safety Commission (CPSC) encourages family members and caregivers to identify
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
Understanding portion sizes for different meal components is an important part of complying with CACFP meal pattern guidelines. The charts below provide specific
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