Resource Library

Vegetarian & Vegan Diets
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Vegetarianism is the practice of avoiding meat, poultry and seafood in the diet.
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Smart Hydration for Kids
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Keeping children properly hydrated is important for many reasons. Hydration helps maintain body
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MILK… Part of a Healthy Eating Pattern
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CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
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Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
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The handbook has been rewritten to align with current USDA policy wording and
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Herbs & Spices

Using herbs and spices in cooking can reduce sodium and enhance flavor!
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Food Safe Shopping & Storage

Following these tips when buying and storing food can help prevent foodborne illness.
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Summer Safety

Whether you spend your sunny days near the water or at a park, the U.S. Consumer Product Safety Commission (CPSC) warns that summer
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Potassium: The Essential Nutrient

Potassium is an essential nutrient that is naturally present in many foods and available as a dietary supplement. Potassium is present in all
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Taking a Closer Look at Nutrients Found in Mushrooms

The immune system is made up of a network of cells, tissues and organs that work together to protect the body against infection
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