Summer Produce Guide
This helpful guide explains how to properly clean and prep produce, as well
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MILK… Part of a Healthy Eating Pattern
CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Celebrating Spinach
Spinach is a great source of vitamins, minerals, antioxidants, including iron, calcium, and vitamin K, which are important for healthy growth and development
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Super Foods
The term “superfood” refers to foods that offer maximum nutritional benefits for minimal calories. They are packed with vitamins, minerals, and antioxidants.
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Reducing the Risk of Choking in Young Children at Mealtimes
Children under the age of 4 are at a high risk of choking while eating. Young children are still learning how to chew
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Benefits of Vitamin C
Vitamin C (ascorbic acid) is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones. Vitamin C is
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