Resource Library

Vegetarian & Vegan Diets
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Vegetarianism is the practice of avoiding meat, poultry and seafood in the diet.
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Smart Hydration for Kids
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Keeping children properly hydrated is important for many reasons. Hydration helps maintain body
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MILK… Part of a Healthy Eating Pattern
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CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
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Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
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The handbook has been rewritten to align with current USDA policy wording and
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Benefits of Vitamin C

Vitamin C (ascorbic acid) is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones. Vitamin C is
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Dental Health for Kids

Nutrition & dental health areimportant for overall health. Nutrition and diet can impactdental health, causing cavities and dental erosion –both of which are
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Calculating Added Sugar

Calculating the Added Sugars Limit for Breakfast Cereals in the Child and Adult Care Food Program. All breakfast cereals served in the Child
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Basic Food Safety

Simple food safety guidelines for families receiving meals.
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Make Time for Mushrooms

MUSHROOMS ARE NUTRIENT DENSE! Mushrooms are a good source of Vitamin D, Selenium, Potassium, & B Vitamins. Thanks to their meaty texture and
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