MILK… Part of a Healthy Eating Pattern
CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
Understanding portion sizes for different meal components is an important part of complying
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Baby Safety in the Kitchen
Most of us spend a large amount of time in the kitchen while at home. For childcare providers, the kitchen is where meals
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Starting Solids
Starting solid foods is an important milestone in the life of a child. While parents ultimately decide when to start, there are signs
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Plant-Based Milk
Plant-based milk has been growing in popularity for many years. There are several reasons why someone may choose to drink plant-based milk in
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Home Safety Tips
Every parent wants their children to grow up healthy and strong in the place where they deserve to feel safest: at home. The
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Healthy Lunch Swaps
When you provide meals and snacks to the children you care for, you are helping nourish children’s bodies to grow and develop. The
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