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A Guide to Greens

Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but

USDA CACFP Crediting Handbook (March 2026)

The handbook has been rewritten to align with current USDA policy wording and

SUSTAINABILITY CLAIMS & WHAT THEY MEAN

Food Labels give you information about a food product, including preparation instructions, best

Understanding Portion Sizes For CACFP Meal Pattern Guidelines

Understanding portion sizes for different meal components is an important part of complying

KEEP IT FRESH – Food Storage

Stretch your produce and dollars by knowing how to store fresh fruits and

Holiday Note

Holiday Note If you claim meals/snacks served to day care children on a holiday, you must submit a holiday note of explanation signed

CACFP Reimbursement Rates for Child Care Centers

Child and Adult Care Food Program Federal Reimbursement Rates Child Care Centers The United States Department of Agriculture (USDA) sets the reimbursement rates

CACFP Reimbursement Rates for Child Care Homes

Child and Adult Care Food Program Federal Reimbursement Rates Child Care Homes The United States Department of Agriculture (USDA) sets the reimbursement rates

Food Safety During COVID-19

Food safety is the safe handling and preparation of food. Maintaining healthy food safety practices is important because young children are one of

Whole Grain-Rich Tortilla Chip Examples

Tortilla/Corn Chips All grains served on the Child and Adult Care Food Program (CACFP) must be enriched, whole grain, or whole grain-rich (WGR). Corn

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