MILK… Part of a Healthy Eating Pattern
CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
Understanding portion sizes for different meal components is an important part of complying
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Stages of Infant Development and Feeding Skills
Developmental milestones are used as markers to ensure that infants and toddlers are growing in a healthy direction. During early years, a child’s
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Food Safe Shopping & Storage
Following these tips when buying and storing food can help prevent foodborne illness.
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Summer Safety
Whether you spend your sunny days near the water or at a park, the U.S. Consumer Product Safety Commission (CPSC) warns that summer
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Potassium: The Essential Nutrient
Potassium is an essential nutrient that is naturally present in many foods and available as a dietary supplement. Potassium is present in all
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