USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
Understanding portion sizes for different meal components is an important part of complying
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KEEP IT FRESH – Food Storage
Stretch your produce and dollars by knowing how to store fresh fruits and
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Winter Guide to Kids’ Health
Winter can be a magical time for children, but it also brings an
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Choose Healthy Fats
Different types of fat play a different role in your health. Some types of fat have been shown to have health benefits, whereas
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Cholesterol
What Is Cholesterol? Cholesterol is a waxy, fat-like substance made by the liver. Cholesterol helps build cell membranes and is used to make
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Potassium: The Essential Nutrient
Potassium is an essential nutrient that is naturally present in many foods and available as a dietary supplement. Potassium is present in all
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Super Foods
The term “superfood” refers to foods that offer maximum nutritional benefits for minimal calories. They are packed with vitamins, minerals, and antioxidants.
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