USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines
Understanding portion sizes for different meal components is an important part of complying
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KEEP IT FRESH – Food Storage
Stretch your produce and dollars by knowing how to store fresh fruits and
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Winter Guide to Kids’ Health
Winter can be a magical time for children, but it also brings an
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Benefits of Vitamin C
Vitamin C (ascorbic acid) is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in bones. Vitamin C is
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Make Time for Mushrooms
MUSHROOMS ARE NUTRIENT DENSE! Mushrooms are a good source of Vitamin D, Selenium, Potassium, & B Vitamins. Thanks to their meaty texture and
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Heart Healthy Snacks
The heart is one of the body’s hardest working organs, pumping blood throughout the body to deliver oxygen and nutrients. Heart health for
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Child Nutrition (CN) labels & Product Formulation Statements (PFS)
Child Nutrition (CN) Labels: a voluntary label that food manufacturers can choose to include ontheir products stating the meal pattern contributions that a
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