Resource Library

Yogurt & CACFP – New Limits
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All yogurt served in the Child and Adult Care Food Program (CACFP) must
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Sugar Limits & Breakfast Cereal Guide
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Breakfast cereal types and new CACFP sugar limits.
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Grilling Safety
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There’s nothing like outdoor grilling. It’s one of the most popular ways to
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Herbs & Spices
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Using herbs and spices in cooking can reduce sodium and enhance flavor!
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Potassium: The Essential Nutrient
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Potassium is an essential nutrient that is naturally present in many foods and
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Concussion Guide for Parents & Caregivers

What is a concussion? A concussion is a brain injury that cannot be seen on routine X-rays, CT scans, or MRIs. It affects
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Legumes

While often used interchangeably, the terms legumes, pulses, and beans have different meanings. A legume is a plant that produces seeds in pods.
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Milk! Part of a Healthy Eating Pattern

Each sip of milk is loaded with essential nutrients needed for growth and development. Milk is high in protein, calcium, potassium, and vitamin
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Grilling Safety

There’s nothing like outdoor grilling. It’s one of the most popular ways to cook food. But, a grill placed too close to anything
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Stages of Infant Development and Feeding Skills

Developmental milestones are used as markers to ensure that infants and toddlers are growing in a healthy direction. During early years, a child’s
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