Summer Produce Guide
This helpful guide explains how to properly clean and prep produce, as well
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MILK… Part of a Healthy Eating Pattern
CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
The handbook has been rewritten to align with current USDA policy wording and
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SUSTAINABILITY CLAIMS & WHAT THEY MEAN
Food Labels give you information about a food product, including preparation instructions, best
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Tips for Stretching Food Dollars
When grocery prices climb, our food budgets often do not. Here are 8 tips to stretch your food dollars while not compromising on
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KEEP IT FRESH – Food Storage
Stretch your produce and dollars by knowing how to store fresh fruits and vegetables. The American Heart Association recommends 2 cups of fruit
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5 Reasons to Add Color
Colorful, delicious and nutritious foods can keep our bodies and minds healthier for longer.
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First Aid Kits
A well-stocked first-aid kit, kept within easy reach, is a must for every home. Keep a first-aid kit in your home and in
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CACFP Week 2026 Parent Newsletter – EN & SP
CACFP Week 2026 Parent Newsletter. This document has two pages, one for English and one for Spanish. Providers, let those parents know why
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