Resource Library

KEEP IT FRESH – Food Storage
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Stretch your produce and dollars by knowing how to store fresh fruits and
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Winter Guide to Kids’ Health
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Winter can be a magical time for children, but it also brings an
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Tips for Keeping Children Safe During the Holidays
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The hustle and bustle of the holiday season can be a fun, exciting
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Baby Food Purchasing Guide
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My Food Program’s Baby Food Purchasing Guide
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Yogurt & CACFP – New Limits
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All yogurt served in the Child and Adult Care Food Program (CACFP) must
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Choking Prevention

Choking happens when food or small objects get caught in the throat and block the airway. This can prevent oxygen from getting to
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Baby Food Purchasing Guide

My Food Program’s Baby Food Purchasing Guide
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Cholesterol

What Is Cholesterol? Cholesterol is a waxy, fat-like substance made by the liver. Cholesterol helps build cell membranes and is used to make
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Fiber

Fiber is a type of carbohydrate that the body doesn’t digest (break down). Dietary fiber is found in plant foods like fruits, vegetables,
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Yogurt & CACFP – New Limits

All yogurt served in the Child and Adult Care Food Program (CACFP) must contain no more than 12 grams of added sugars per
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