Resource Library

Yogurt & CACFP – New Limits
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All yogurt served in the Child and Adult Care Food Program (CACFP) must
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Sugar Limits & Breakfast Cereal Guide
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Breakfast cereal types and new CACFP sugar limits.
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Grilling Safety
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There’s nothing like outdoor grilling. It’s one of the most popular ways to
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Herbs & Spices
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Using herbs and spices in cooking can reduce sodium and enhance flavor!
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Potassium: The Essential Nutrient
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Potassium is an essential nutrient that is naturally present in many foods and
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Culinary Basics: Knife Skills

Ensuring maximum safety in the kitchen is crucial, and following basic knife guidelines is essential for everyone’s well-being. Once knife safety is mastered,
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Celebrating Spinach

Spinach is a great source of vitamins, minerals, antioxidants, including iron, calcium, and vitamin K, which are important for healthy growth and development
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Super Foods

The term “superfood” refers to foods that offer maximum nutritional benefits for minimal calories. They are packed with vitamins, minerals, and antioxidants.
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Basics at a Glance

Recipe Abbreviations & Volume Equivalents for Liquids
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Reducing the Risk of Choking in Young Children at Mealtimes

Children under the age of 4 are at a high risk of choking while eating. Young children are still learning how to chew
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