Resource Library

Baby Food Purchasing Guide
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My Food Program’s Baby Food Purchasing Guide
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Yogurt & CACFP – New Limits
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All yogurt served in the Child and Adult Care Food Program (CACFP) must
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Sugar Limits & Breakfast Cereal Guide
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Breakfast cereal types and new CACFP sugar limits.
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Grilling Safety
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There’s nothing like outdoor grilling. It’s one of the most popular ways to
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Herbs & Spices
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Using herbs and spices in cooking can reduce sodium and enhance flavor!
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Summer Safety

Whether you spend your sunny days near the water or at a park, the U.S. Consumer Product Safety Commission (CPSC) warns that summer
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Potassium: The Essential Nutrient

Potassium is an essential nutrient that is naturally present in many foods and available as a dietary supplement. Potassium is present in all
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Taking a Closer Look at Nutrients Found in Mushrooms

The immune system is made up of a network of cells, tissues and organs that work together to protect the body against infection
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Culinary Basics: Knife Skills

Ensuring maximum safety in the kitchen is crucial, and following basic knife guidelines is essential for everyone’s well-being. Once knife safety is mastered,
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Celebrating Spinach

Spinach is a great source of vitamins, minerals, antioxidants, including iron, calcium, and vitamin K, which are important for healthy growth and development
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