Resource Library

Vegetarian & Vegan Diets
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Vegetarianism is the practice of avoiding meat, poultry and seafood in the diet.
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Smart Hydration for Kids
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Keeping children properly hydrated is important for many reasons. Hydration helps maintain body
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MILK… Part of a Healthy Eating Pattern
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CACFP Creditable Milk – NEW RULE All of these types of milk are
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A Guide to Greens
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Spinach, Romaine and iceberg lettuce might be the most popular leafy greens, but
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USDA CACFP Crediting Handbook (March 2026)
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The handbook has been rewritten to align with current USDA policy wording and
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Understanding Portion Sizes For CACFP Meal Pattern Guidelines

Understanding portion sizes for different meal components is an important part of complying with CACFP meal pattern guidelines. The charts below provide specific
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Tips for Stretching Food Dollars

When grocery prices climb, our food budgets often do not. Here are 8 tips to stretch your food dollars while not compromising on
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KEEP IT FRESH – Food Storage

Stretch your produce and dollars by knowing how to store fresh fruits and vegetables. The American Heart Association recommends 2 cups of fruit
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5 Reasons to Add Color

Colorful, delicious and nutritious foods can keep our bodies and minds healthier for longer.
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First Aid Kits

A well-stocked first-aid kit, kept within easy reach, is a must for every home. Keep a first-aid kit in your home and in
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